Tsukemono Glass Slim

Tsukemono are Japanese pickled vegetables, eaten as tasty side dishes with a meal, or when having drinks.
In Japan, many people make their own tsukemono, for example from ginger, daikon (Japanese radish), plum, cucumber or Chinese cabbage. HARIO's Tsukemono Glass Slim allows you to easily prepare traditional tsukemono, or to try and create your own recipes!
The glass is heatproof, which also means that smells and colours from food won't easily stick to it, making it ideal to reuse again and again!

Also check out the Pickles Pot and Ichiya-Zuke for more ways to make pickles!

USER MANUAL (PDF)