Mustard Cabbage and Pork

When I got my tsukemono press awhile back I had no clue about the pressing/pickling process. Reader Linda from the mainland e-mailed me with some really helpful material. One of her e-mails contained a mustard cabbage recipe. I think this particular mustard cabbage that I bought from Times is not exactly the right variety, but it was only 89 cents a pound, and when a lady started grabbing every single bunch that was there, I quickly squeezed in and grabbed two for myself . . . I couldn't…

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